Private Pasta Parties

Do you want to have a memorable experience with your family or friends?

Do you have a special occasion to celebrate such as a birthday?

Put your funny bunch together and join an awesome Italian Chef and an experienced Italian teacher in a unique journey! Make a delicious pasta dish while having loads of fun learning Italian the fun way.

​Choose between Tagliatelle/ Ravioli/ Two-type Gnocchi/ Pizza (coming soon!)​

 

We can come to your place if suitable for the class (we'll need to see the space first). 

Otherwise, we can hire a venue for your group:

• Perth City Farm (Ground floor)

• Lakelands Community House (Mandurah - Ground floor)

​*Alternative venues may be picked according to availability.

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TIMES: Please propose 2-3 different dates. Please give us a minimum of 5-week notice for a hired venue, and at least 3-week notice for running it at your place.

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LEVEL: Beginner-friendly for both the cooking and the Italian part.
 

YOU GET:

• Welcome snacks + Soft drinks and Water (Hired venues)

• Dish recipes & Chef special tips (Recipes emailed after the class)

• Italian Notes: everyday conversation and food related vocabulary with Teacher Sara's practical method (Hard copy + Emailed afterwards). 

• Eat your dish. Buon Appetito!

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• You can add an Italian "wow moment" to your special event such as "Happy birthday" song in Italian, Birthday candle on the dish, Birthday hats, Italian Birthday card (All to be agreed at the time of booking).​​​

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DURATION: 3-hour experience. If having it at your place, please note that we'll need 1 extra hour to set up, and 1 extra hour to clean up at the end.

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DISH INGREDIENTS:

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• Egg Tagliatelle: Flour, Eggs, Passata, Onion, Basil, Cheese, Beef mince. *VEG option without meat available upon request at the time of booking.

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• Egg Ravioli: Flour, Eggs, Ricotta & Spinach / Pumpkin & Mild Goat Cheese filling, cooked with Sage & Butter, Cheese, Truffle paste.

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• Gnocchi (2 types): Potato gnocchi - Potatoes, Flour, Semolina, Passata, Onion, Basil, Cheese.  Tricolour Sardinian Gnocchi - Semolina, Saffron, Tomato paste, Spinach, Pork sausage, Red wine, Passata, Onion, Basil, Cheese. *VEG option without meat available upon request at the time of booking.​​​

 

PLEASE NOTE: To make Tagliatelle, Ravioli, and Potato Gnocchi we use a traditional flour to guarantee the best outcome possible. 

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WHAT TO BRING: All cooking materials provided including an apron lent to you for the class duration. If having it at your place, you may want to provide snacks & wine if you wish to have more than just the dish we'll make. (We'll bring plates, cutlery, napkins, cooking tools, cleaning products, and - if necessary- our wooden tables).​

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SAFETY: Please wear fully enclosed flat shoes for your own safety, and put your hair back to avoid hair falling into the food.

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ALCOHOL:

• Lakelands Community House: Alcohol-free venue.​

• Perth City Farm: BYO wine (ask us for advice about your wine choice depending on the dish).

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MINORS: Any minor must be accompanied and supervised by an adult. Required minimum age to attend cooking classes is 7 years old.

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FEES:

• Hired venue - $1,100 (Max.12 people)

• Your place - $900  (Max.12 people)

*An extra 2 attendees might be accommodated at the additional cost of $50 per person.​

**Once the date and time are confirmed, you'll receive an invoice due upon receipt for the agreed time slot and class type.

 

CANCELLATIONS & REFUNDS: If you cancel your event within 5 weeks, you'll get a 75% refund. If you cancel within 2 weeks, you get a 50% refund. Please note that cancellations and refunds are per group.

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Please fill out the form below and we will get back to you asap.