Pasta Making Parties

Do you want to have a memorable experience with your family or friends?

Do you have a special occasion to celebrate such as a birthday?

Put your funny bunch together and join an awesome Italian Chef and an experienced Italian teacher in a unique journey! Make a delicious pasta dish while having loads of fun learning Italian the fun way.

​Choose between Tagliatelle/ Ravioli/ Two-type Gnocchi.

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PLACE: Your place (Mandurah or Perth areas). 

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TIMES: Propose 2-3 different dates and please try to give us a minimum of 3-week notice (we'll need to see your place beforehand).

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LEVEL: Beginner-friendly. You just need to be an Italian food & culture enthusiast!
 

YOU'LL GET:
• Dish recipes & Chef Franco special tips (emailed to you after the class)

• Italian Notes: everyday conversation (Hard copy + Emailed). 

• Enjoy your delicious dish. Buon Appetito!

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• An Italian "wow moment" for your special event such as the "Tanti auguri" birthday song, a Birthday candle on the dish, Birthday hats, an Italian Birthday card (to be agreed at the time of booking).​​​

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DURATION: 3-hour experience. Please note that we'll need a total of 5 hours (including setting and cleaning up).

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DISH INGREDIENTS:

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• Egg Tagliatelle: Flour, Eggs, Passata, Onion, Basil, Cheese, Beef mince.

*VEG option without meat available upon request at the time of booking.

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• Egg Ravioli: Flour, Eggs, Ricotta & Spinach / Pumpkin & Mild Goat Cheese filling, cooked with Sage & Butter, Cheese, Truffle paste.

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• Gnocchi (2 types):

Potato Gnocchi - Potatoes, Flour, Semolina, Passata, Onion, Basil, Cheese. Tricolour Sardinian Gnocchi - Semolina, Saffron, Tomato paste, Spinach, Pork sausage, Red wine, Passata, Onion, Basil, Cheese.

*VEG option without meat available upon request at the time of booking.​​​

 

PLEASE NOTE: We always use wheat flour to guarantee the best outcome possible. 

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WHAT TO BRING: Nothing! All cooking materials provided including an apron lent to you for the class duration. Please note: you may want to provide snacks & wine if you wish to have more than just the dish we'll make. (We'll bring plates, cutlery, napkins, cooking tools, cleaning products, and - if necessary- our wooden tables).​

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SAFETY: Please wear fully enclosed flat shoes for your own safety, and put your hair back to avoid hair falling into the food.​​​

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MINORS: Any minor must be accompanied and supervised by an adult. Required minimum age to attend cooking classes is 7 years old.

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FEES: $900 (Max.10 people)

*2 extra attendees might be accommodated at the additional cost of $50 per person.​

**Once the date and time are confirmed, you'll receive an invoice for the agreed time slot and class type.

 

CANCELLATIONS & REFUNDS: If you cancel your event within 5 weeks, you'll get a 75% refund. If you cancel within 2 weeks, you get a 50% refund. Please note that cancellations and refunds are per group.

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Please fill out the form below and we will get back to you asap.